Baking Team Member – Entry Level

Annie's Bakery | Asheville, NC

Pay: $17–$19/hour, depending on experience
Schedule: Approximately 5:00 AM–2:00 PM | Monday–Thursday | 4-day work week

Interested in learning the craft of commercial baking while working a consistent four-day schedule?

Annie's Bakery is seeking a dependable and hardworking Baking Team Member to join our production team. Previous bakery experience is not required. We are willing to train the right person who has a strong work ethic, is reliable, and is interested in learning.

This is a hands-on, physically active position working as part of our baking team to produce breads, rolls, buns, and other bakery products. The work is fast-paced and requires attention to detail, teamwork, and a commitment to food safety and quality.

Responsibilities

Assist with mixing, shaping, baking, and other bread production tasks
Measure and handle ingredients according to recipes and production procedures
Operate bakery equipment after proper training
Monitor products for quality and consistency
Maintain a clean and organized production area
Follow food safety, sanitation, GMP, and workplace safety procedures
Assist with cleaning equipment and production areas
Work cooperatively with other members of the production team
Assist with other bakery production tasks as needed

Qualifications

Reliable attendance and punctuality — early morning availability is required
Strong work ethic and positive attitude
Willingness and ability to learn
Ability to follow recipes, instructions, and production procedures
Ability to work efficiently as part of a team
Ability to lift up to 50 pounds
Ability to stand, bend, lift, and move throughout the shift
Attention to detail and commitment to producing quality products

Preferred Experience

Food handling, foodservice, restaurant, or food manufacturing experience is preferred
Bakery experience is helpful but not required
Familiarity with food safety practices and GMPs is a plus
Experience in manufacturing, production, kitchen, warehouse, or other physically active work environments can also be helpful

Benefits & Perks

Three-day weekend every week
Paid Time Off (PTO)
Free bread and bakery products
Opportunities for advancement and cross-training
Stable employment with a locally owned company
On-the-job training — bakery experience is not required

About Annie's Bakery

Annie's Bakery is a locally owned wholesale bakery serving restaurants, grocery stores, schools, and distributors throughout the Southeast. We are proud of our products, our team, and our commitment to quality.

We believe in treating people with respect, working hard, and giving employees opportunities to learn new skills and grow with the company.

If you're dependable, hardworking, comfortable with an early morning schedule, and interested in learning commercial baking, we'd love to hear from you. Apply today.

ANNIES BAKERY INC

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